Description

A brooding deep garnet in colour with youthful and classic cabernet aromas of mint, violets, savoury dry herbs and briary hedgerow fruits, all spiced with a touch of mocha and toasted oak. The palate is a bag of bramble fruits – red currants, mulberries, plums, blackberries and blueberries, all supple and rich. This ambling fruit power is bridled by an ample swathe of fine fruit tannins, well assisted by the finest grained French oak.

Howard Park Miamup 2015 is an intense and full-bodied Cabernet Sauvignon for the Margaret River with lots of ripe black fruit, black berries, dark spices and dark chocolate. . Drink now and for the next five years.

Cabernet Sauvignon food pairings: Asian chicken salad, pork tenderloin, hodge-podge, grilled burgers.